High-Quality beans enriched with their original flavor and aroma are absolutely essential for making the best kind of coffee. Whether you want to make coffee for yourself or you run a coffee shop, you need quality coffee beans to make delicious.
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And when it comes to brewing quality coffee, the process starts with the storage and packaging of green coffee beans. If not done right, the coffee beans will lose their flavor in a much shorter amount of time.
Roasting these beans won’t give you the rich taste that you want for your coffee.
Let’s talk a little bit about green coffee beans and how to store them in the most effective way so that their taste would last for a long time.
How Long Do Dried Green Coffee Beans Last?
Before we get into anything else, you should first know that the green coffee beans can last for as long as 12 months without losing their quality.
Whether you have a coffee shop or you have purchased an HK Coffee Bean Subscription, proper storage of these green beans is a must if you want an excellent quality coffee.
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So, if you are planning on storing coffee beans, you might want to keep this timeline in mind.
There are many other things that factor in when it comes to storing green coffee beans. You need to keep in mind all these factors because if you don’t, the coffee beans would face a quality decline in a much shorter amount of time.
How to Store Green Coffee Beans?
To store green coffee beans follow the below detailed instructions collected by Technomono team.
1. Maintain Moisture & Temperature Levels
Green beans with low moisture levels retain their flavor and aroma for a longer period of time. When the raw beans are first picked up, they contain about 50 percent moisture. Before the beans are packaged, their moisture levels drop to about 11 percent which is recommended by the international trade center. You need to store the beans in an environment where the humidity is stable (60% should be fine).
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As for the temperature, warmer air has more moisture as compared with cooler air. So, you need to make sure that you store the beans in a place where the air is not so warm. You can store the beans at room temperature as well (depending on how warm the place is).
2. Make Sure There is Enough Light
Instead of using artificial means of drying the green beans, it is recommended that you dry them by placing them under the sunlight. This is also quite cost-effective because you won’t need any kind of special equipment for drying the beans.
The sunlight takes the moisture levels for the beans down to about 11 percent. Once the moisture level reaches this point, stop their exposure to the sunlight and store them in a dark place.
3. Storage Time Matters a Lot
If you store coffee beans for a long period of time, say longer than 12 months, they start losing their quality as well as their quantity gets affected too.
So, you need to be careful when storing the coffee beans because they’ll lose their flavor once they reach the twelve months mark in storage. You also need to take into account the time it took for the green beans to reach your storage. The 12 months period starts when the beans are first harvested.
4. Packaging the Coffee Beans
Coffee beans should be stored in jute or burlap sacks. This packaging medium costs a lot less and is an environment-friendly option. There are also storage containers available out there that you can check out.
Whatever medium of storage you decide on buying, make sure that it maintains the light, heat, moisture, and air to just the right levels. It is extremely important to keep the coffee flavor intact.
Storing green Coffee Beans in the right way is your best bet at making sure that the green coffee beans last for a long time. You need to make sure that you keep all the factors mentioned here in mind to maintain the quality and richness of the green coffee beans for a long period of time.
Last update on 2021-05-14 / Affiliate links / Images from Amazon Product Advertising API