Restaurant management is not an easy job. There is so much for you to oversee that things can often get quite overwhelming. Amidst all the chaos, it is common for managers to forget about the stuff that doesn’t seem so essential at first. Maintenance of kitchen equipment is the best example of that.
Restaurant managers spend most of their energy trying their hardest to ensure that their customers have the best experience at the restaurant. This can shift their focus away from what happens behind the scenes i.e. in terms of the usage and maintenance of kitchen equipment which is ultimately going to determine the kind of experience that the customers have at your restaurant.
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Here are the 7 most important reasons why it is important that your staff takes care of the proper maintenance of the kitchen equipment
1. Efficient Energy Usage
The newer equipment is bound to consume less energy as the machinery inside it is new. And as the equipment starts getting older, it starts consuming more energy because the parts inside it get rough and old. When properly maintained, the equipment would consume less energy and would work efficiently for extended period of time. For example, older ovens consume more electricity than the newer ones or the ones that are properly maintained.
2. Smoother Use Experience
Properly maintained kitchen equipment would be easier to use and offer a better usage experience. You won’t have to exert a lot of force and controlling the equipment would be much simpler and easier in every way. A well-maintained meat slicer would offer a smoother user experience and would enable you to slice the meat in the most efficient way. You won’t get the same level of usage experience with the equipment that has become old and rough.
3. Consistent Food Quality
Poorly maintained kitchen equipment would have a bad impact on food quality, which is ultimately going to affect your clientele. When the restaurant equipment doesn’t work well, the taste of the food gets compromised. It can also take a longer time to prepare the food. And if you maintain your kitchen equipment and it operates at the optimal efficiency, it would deliver a consistent taste for the food and the for the quality of your services. This is what makes the best restaurant management stand out from a bunch of good ones.
4. Less Equipment Failures
Unexpected equipment failures can cost your business a lot. Which is why it is essential that you carefully plan and do the maintenance of your all your kitchen equipment. Once you do that, you can feel certain and confident when working with that restaurant kitchen equipment.
Also, make sure you get spare parts for the kitchen equipment just in case. Equipment like oven and meat slicers can breakdown, it is always better to have quick fixes available at your disposal, so that things go smoother even when an unexpected failure happens.
5. Less Physical Effort Required
Properly maintained restaurant kitchen equipment won’t force you to put a lot of effort when working with it. You’d be able to do your work with ease and without having to exert additional effort when handling the equipment. With the less physical effort being needs, you’d be able to focus on what you do best, which is creating the best food experience for your clients.
6. Safer Working Experience
Restaurant kitchen equipment that is maintained to work at its best would offer you a safer working experience. You’d be able to use the equipment without worrying about potential machinery failures. You need to maintain your kitchen equipment as per the modern safety standards so that you and your staff can have a safer work environment.
7. Spare Parts for Long-Lasting Performance
Maintaining your restaurant kitchen equipment can certainly increase the life of your kitchen machinery. But you are going to have to change the equipment at some point. So, instead of changing the entire unit, buy available spare parts e.g national band saw manufactured meat slicer blades from the market for the equipment that does come with these additional items.
This would increase the life-expectancy for the equipment a lot. Getting the spare parts of your restaurant kitchen equipment would ensure that all the equipment keeps working at its best.
Conclusion:
Make sure to set proper training for the maintenance of restaurant kitchen equipment in place to ensure that your staff stays up to date with the latest kitchen machinery maintenance methods.
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Last update on 2021-01-24 / Affiliate links / Images from Amazon Product Advertising API